Glyde D® Helps Manage Blood Sugar Levels*

Apr 19, 2016

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PHOENIX, AZ (March, 2016) — Sugar is a bigger villain than fat in today’s diets,[1] and a leading researcher recently described it as “toxic.”[2] This isn’t surprising, given that 70% of us routinely consume too much of the stuff, chiefly from sodas and other sweetened drinks, snacks, and candy, according to data just published in JAMAThe Journal of the American Medical Association.[3] While it doesn’t give license to overindulge, Glyde D®, a new supplement from Mineral Biosciences®, helps manage blood sugar and the damage caused from glycation, when used as part of your diet.

What Is Glycation?

In our bodies, glycation (pronounced “gly-KAY-shun”) can occur when to eating too much sugar. In the normal course of digestion, sugar and starchy foods are converted into blood sugar, which is used as fuel by muscles and organs. Eating too many sugary and starchy foods impacts blood sugar levels, and if this keeps happening, blood sugar will eventually become chronically high, increasing risk for multiple health issues.[4]

Adding insult to injury, excess sugar combines with proteins and forms harmful rogue molecules called Advanced Glycation End-products, or AGEs for short.[5] AGEs make a human body age faster, by damaging every type of cell, in nerves, organs, arteries, joints, and the skin. Among other things, AGEs break down collagen, contributing to wrinkles and sags on the outside and stiffer joints and arteries on the inside.

Natural Minerals to the Rescue

Glyde D contains a one-of-a-kind ingredient, called Ioniplex™, patented for minimizing the harmful effects of glycation — a process formally known as anti-glycation. It comes from ancient mineral deposits that began their lives as plants, in different areas of the United States. Millions of years ago, lush vegetation grew in these areas. Over time, the plants became fossilized and transformed into exceptionally mineral-rich soils. Mineral Biosciences finds and extracts these naturally-occurring minerals with a patented process that uses no chemicals.

Why These Minerals Are Effective

There are at least 25 major, minor, and trace minerals in the supplement, including zinc, magnesium, calcium, iodine, and chromium. They are in an “ionic” form, meaning they consist of tiny molecules that are more easily absorbed than other types of minerals. Glyde D contains an unusually wide spectrum of natural minerals which are easily utilized by the human body for optimum function and defense against glycation.

Research Demonstrate Results

Glycation can be detected with the same tests that measure blood sugar, and these have been used in studies of the patented mineral complex. When glycation decreases, levels of blood sugar reach healthier levels.

A study published in the International Journal for Vitamin and Nutrition Research[6] tested the proprietary mineral complex in Glyde D on human cells and in diabetic mice. Researchers concluded: “To our best knowledge, this is the first description ever of a fossil material having anti-glycation activity in pre-clinical models.” While Glyde D is not a treatment, the research demonstrates that this powerful ingredient has a beneficial effect on blood sugar and glycation.

Product Details

Glyde D combines Ioniplex with Vitamin D, as adequate levels of the vitamin are linked to healthy levels of blood sugar.[7] The supplement is:




Serving Size: 2 softgels

Vitamin D3 (as cholecalciferol): 4,000 IU

Ioniplex: 600 mg

Use: Take 2 softgels after a meal, up to twice daily

Glyde® D Samples Available for Bloggers

For a limited time, Mineral Biosciences is offering a free 5 to 10-day supply of Glyde D to qualified bloggers. If you are a blogger and are interested in trying the supplement, contact David Jay at or call 805-969-3744.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

AboutMineral Biosciences®

Mineral Biosciences® is an affiliate of the larger Global Organics Group of companies. Founded over 20 years ago on the belief that “Nature Knows Best®,” Global Organics develops signature mineral products that are proven to enhance the health of people, animals, and the environment.

For more information about Mineral BioSciences, or to interview Luke Blotsky, CEO, Global Organics Group, please contact David Jay at or call 805-969-3744. For more information, visit


[1]Consumers Looking for Reduced Sugar and Salt in Food Products More than Low- and No-Fat. Institute of Food Technologists. Accessed March 25, 2016.

[2]Sugar Is Definitely Toxic, a New Study Says. TIME. Oct. 28, 2015.

[3]New Dietary Guidelines Place Added Sugars in the Crosshairs. Mitka M. JAMA. Published online March 23, 2016

[4]Carbohydrates and Blood Sugar. Harvard T.H. Chan School of Public Health. The Nutrition Source. Accessed March 25, 2016.

[5]Advanced glycation end products (AGEs) and their receptors (RAGEs) in diabetic vascular disease. Medicographia. Accessed March 25, 2016.

[6]Anti-diabetic activity of a mineraloid isolate, in vitro and in genetically diabetic mice. Deneau J, Ahmed T, Blotsky R, Bojanowski K. International Journal for Vitamin and Nutrition Research. 2011 Jan;81(1):34-42. (Full study available on request.)

[7]Vitamin D Fact Sheet for Health Professionals. Office of Dietary Supplements, National Institutes of Health. Accessed March 25, 2016.