New Supplement, Totála® Cellular Health, Protects Against Sugar-Induced Energy Depletion*

Aug 11, 2016

PHOENIX, AZ (July, 2016) — The majority of Americans are trying to eat less sugar because it is linked to weight gain and higher risk for chronic diseases.[1] However, there is another, hidden sugar liability that is just beginning to be recognized: Excess sugar damages cells and their ability to generate energy.[2]Mineral Biosciences® new Totála® Cellular Health is a liquid dietary supplement that protects against excess sugar damage and enhances healthy energy production.

HowTotála Cellular HealthWorks

Totála Cellular Health contains Ioniplex™, a patented plant mineral extract which defends against a harmful process known as glycation (pronounced “gly-KAY-shun”).[3] Glycation occurs when excess sugar molecules combine with proteins and form harmful rogue molecules called Advanced Glycation End-products, or AGEs.[4] These damage every type of cell and the energy-generating components within each cell, called mitochondria.

Scientific research has shown that Ioniplex reduces the formation of harmful AGEs, enhances energy production by mitochondria within cells, and helps support healthy blood sugar levels. A study published in the International Journal for Vitamin and Nutrition Research[5] tested Ioniplex on human cells and in diabetic mice. Researchers concluded: “To our best knowledge, this is the first description ever of a fossil material having anti-glycation activity in pre-clinical models.”

Where Totála Comes From

Ioniplex, the chief ingredient in Totála® Cellular Health, contains at least 65 major, minor, and trace minerals. It comes from ancient mineral deposits in the United States. Millions of years ago, these locations were covered in lush vegetation and, over time, became fossilized. “We’re taking minerals that Mother Nature gave to us,” says Luke Blotsky, CEO of Mineral BioSciences; “We’re not altering them.”

Mineral Biosciences finds and extracts these naturally-occurring minerals with a patented process that uses no chemicals and produces an “ionic” mineral complex. Ionic minerals consist of microscopic molecules that are more easily absorbed and transported throughout the human body[6] than other types of minerals.

Two Delicious Flavors

Totála Cellular Health liquid supplement is available in two delicious flavors: Lemon-Lime, a citrus blend with a balance of sweet and sour, and Mango, with a smooth, sweet, tropical taste. Both are sweetened with monk fruit extract, a natural low-calorie alternative to sugar and artificial sweeteners. Also called luo han guo, monk fruit is a small melon that was originally cultivated by Buddhist monks in southern China, centuries ago, for medicinal purposes. It has no known side effects.[7] Only a touch of monk fruit is needed, because it is approximately 100 to 250 times sweeter than sugar.[8]

How to Use Totála Cellular Health

Take 1 capful (1 ounce) per day.

Serve cold, straight out of the bottle or mixed with water or a fruit drink.

May be added to smoothies or protein shakes.

Refrigerate after opening.

Product Details

Totála® Cellular Health is:

Produced in the USA


Gluten free

Soy free

Caffeine free

Guarana free

Sugar free

Sucralose free



Tested for microbiological contaminants and heavy metals

Produced in accordance with current Good Manufacturing Practices

AboutMineral Biosciences®

Mineral Biosciences® is an affiliate of the larger Global Organics® Group of companies. Founded over 20 years ago on the belief that “Nature Knows Best®,” Global Organics develops signature mineral products that are proven to enhance the health of people, animals, and the environment.

For more information about Mineral BioSciences, or to interview Managing Partner/CEO, Luke Blotsky, please contact David Jay at or call 805-969-3744. Visit

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


[1]The Real Scoop on Sugar. Palmer S. Today’s Dietitian. October, 2012.

[2]Advanced glycation end products induce oxidative stress and mitochondrial dysfunction in SH-SY5Y cells. Wang X, Yu S, Wang CY, Wang Y, Liu HX, Cui Y, Zhang LD. In Vitro Cellular & Developmental Biology – Animal. 2015 Feb;51(2):204-9.

[3] US Patent: 9044417 and US Patent: 8927031.

[4]Advanced glycation end products (AGEs) and their receptors (RAGEs) in diabetic vascular disease. Medicographia. Accessed May 24, 2016.

[5]Anti-diabetic activity of a mineraloid isolate, in vitro and in genetically diabetic mice. Deneau J, Ahmed T, Blotsky R, Bojanowski K. International Journal for Vitamin and Nutrition Research. 2011 Jan;81(1):34-42. (Full study available on request.)

[6] US Patent: 9044417

[7]Sugar Substitutes: Monk Fruit Extract. Accessed June 22, 2016.

[8] US Patents 9044417 and 8927031.